BreadsOctober 01, 2017
Calories
389
Sodium
52mg
2% DV
Fat
7g
11% DV
Protein
5g
10% DV
Carbs
76g
26% DV
Fiber
3g
15% DV
Coffee Pecan Sweet Rolls
169
12
For the buns
500 g plain flour
14 g (2 sachets / 4 1/2) teaspoons yeast
100 g white sugar
Pinch of salt
300 ml milk
50 g butter
1 large egg
2 teaspoons vanilla extract
3 tablespoons butter extra, melted (see notes)
Filling
¼ cup dark brown sugar
2 teaspoons finely ground instant coffee powder
¼ teaspoon cinnamon
½ cup pecan, finely chopped
Vanilla Icing
1 cup icing (powdered / confectioners) sugar
2 tablespoons butter, melted (see notes)
1 tablespoon milk (see notes)
½ teaspoon vanilla extract
Coffee icing
½ cup icing (powdered / confectioners) sugar
½ teaspoon finely ground instant coffee powder
1 tablespoon milk (see notes)
500 g plain flour
14 g (2 sachets / 4 1/2) teaspoons yeast
100 g white sugar
Pinch of salt
300 ml milk
50 g butter
1 large egg
2 teaspoons vanilla extract
3 tablespoons butter extra, melted (see notes)
Filling
¼ cup dark brown sugar
2 teaspoons finely ground instant coffee powder
¼ teaspoon cinnamon
½ cup pecan, finely chopped
Vanilla Icing
1 cup icing (powdered / confectioners) sugar
2 tablespoons butter, melted (see notes)
1 tablespoon milk (see notes)
½ teaspoon vanilla extract
Coffee icing
½ cup icing (powdered / confectioners) sugar
½ teaspoon finely ground instant coffee powder
1 tablespoon milk (see notes)
In a large bowl or the bowl of a stand-mixer, mix the flour, yeast, sugar and salt.
In a smaller bowl, lightly whisk together half of the milk, the egg and the vanilla extract.
In a small saucepan over very...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
389
Sodium
52mg
2% DV
Fat
7g
11% DV
Protein
5g
10% DV
Carbs
76g
26% DV
Fiber
3g
15% DV
