Congo Bars

2
  • Congo Bars

We are big cookie people around here but I don't always have the patience to make a big batch of cookies. These Congo Bars are so easy to make and taste just as (or more) delicious as homemade chocolate chip cookies!

Congo Bars

Also seen on sixsistersstuff.com

Ingredients

2 3/4 cups flour
2 1/2 teaspoons Baking powder
1/2 teaspoon salt
2/3 cup butter ( softened )
3 eggs
1 teaspoon Vanilla extract
1 chocolate chips ( package )
1 cup pecans ( chopped )
2 cups brown sugar

Directions

Preheat oven to 350 degrees. Sift flour, baking powder and salt in a large bowl. Set aside. Combine butter and sugar using a mixer until blended. Add eggs, one at a time to sugar mixture, mixing on low in between each addition. Add vanilla and mix. Add flour and mix until combined. Stir in chips and then pecans.

Coat a 9x13 pan with non-stick spray and spread batter evenly into dish.

Bake at 350 degrees for 30 minutes or until top is golden brown. Make sure you don’t over bake.

Adapted from Bakerella

 


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