Congo Bars

  • Congo Bars

We are big cookie people around here but I don't always have the patience to make a big batch of cookies. These Congo Bars are so easy to make and taste just as (or more) delicious as homemade chocolate chip cookies!

Congo Bars

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2 3/4 cups flour
2 1/2 teaspoons Baking powder
1/2 teaspoon salt
2/3 cup butter ( softened )
3 eggs
1 teaspoon Vanilla extract
1 chocolate chips ( package )
1 cup pecans ( chopped )
2 cups brown sugar


Preheat oven to 350 degrees. Sift flour, baking powder and salt in a large bowl. Set aside. Combine butter and sugar using a mixer until blended. Add eggs, one at a time to sugar mixture, mixing on low in between each addition. Add vanilla and mix. Add flour and mix until combined. Stir in chips and then pecans.

Coat a 9x13 pan with non-stick spray and spread batter evenly into dish.

Bake at 350 degrees for 30 minutes or until top is golden brown. Make sure you don’t over bake.

Adapted from Bakerella


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