Cookies ‘n Cream Cheesecake Bars

July 31, 2014

188

You’ll find Oreo cookies stuffed inside this rich, chocolate cheesecake. There’s a Pillsbury cookie dough crust on the bottom and a sweet chocolate ganache on the top.

1 package (16 ounces) Pillsbury Ready To Bake!® Big Deluxe Cookies 'n Creme
2 blocks (8 ounces each) cream cheese, softened
3/4 cup white sugar
1/4 teaspoon salt
2 eggs at room temperature
1/2 cup sour cream warmed slightly to room temperature
1 cup chocolate chips, melted
14 Oreos, quartered
Ganache:
1/2 cup heavy cream
1 cup semi-sweet chocolate chips
Chocolate Buttercream (optional):
1 stick (1/2 cup) butter, softened
1 3/4 cups powdered sugar
1/4 cup cocoa powder
1 teaspoon vanilla extract
2 tablespoons heavy cream
2 Hershey's Cookies 'n Creme candy bars, optional

Preheat the oven to 350 degrees. To make these bars, use a square or round springform pan, or line an 8x8 baking pan with alumnium foil or parchment paper. Press the cookie dough into the bottom of the pan...
See the full directions on my site

Nutritions

Calories
14204

Sodium
2097mg
87% DV

Fat
768g
1181% DV

Protein
118g
236% DV

Carbs
1325g
450% DV

Fiber
62g
249% DV

Snack Baked