Cooking For Students - Arancini

November 26, 2015

This recipe is for every student out there that always has leftover rice in the refrigerator. It is a common occurrence for most. Maybe you added too much to your rice cooker or have some left over from last night’s dinner.

1 ½ cup leftover rice
Jar of marinara sauce
2 eggs, beaten
Flour
Italian breadcrumbs
Shredded mozzarella cheese
Parmesan cheese
Salt and black pepper

Preheat oven to 375 degrees F. Line a baking sheet with foil. Warm the rice in the microwave for a few seconds so it is slightly warm. This activates the starches and helps form it into balls. Season the...
See the full directions on my site

Nutritions

Calories
1458

Sodium
48mg
2% DV

Fat
113g
174% DV

Protein
4g
9% DV

Carbs
1g
0% DV

Fiber
1g
7% DV