Copycat Starbucks Raspberry Swirl Pound Cake

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  • Copycat Starbucks Raspberry Swirl Pound Cake
  • Copycat Starbucks Raspberry Swirl Pound Cake

Tangy, dense lemon pound cake swirled with raspberries and topped with a sweet lemon icing.

Copycat Starbucks Raspberry Swirl Pound Cake

Also seen on Baking Beauty

Ingredients

1 cup butter ( softened )
2 cups all-purpose flour
1 cup Sugar
4 eggs
1 teaspoon Lemon juice
1/3 cup raspberry jam
to taste food coloring ( red )

Directions


Icing

8    ounces    cream cheese ( softened )
Powdered Sugar Lemon juice
From Baking Beauty
 


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