Copycat Swig Sugar Cookies

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  • Copycat Swig Sugar Cookies
  • Copycat Swig Sugar Cookies
  • Copycat Swig Sugar Cookies

Have you had a Swig cookie or even heard of them? If you live in Utah, you probably have. They are pretty much the best sugar cookie known to man. People drive hours to get one! It is a soft and delicious cookie with a signature rough edge. Now you can make them at home and see why everyone loves them!

Copycat Swig Sugar Cookies

Ingredients

1 cups butter ( softened )
3/4 cups Coconut oil
1 1/4 cups Sugar
3/4 cups Powdered Sugar
2 tablespoon water
2 eggs
1/2 teaspoon Baking soda
1/2 teaspoon cream of tartar
1 teaspoon salt
5 1/2 cups flour

Directions

In a large mixing bowl or stand mixer cream together butter, coconut oil, sugar, powdered sugar and milk. Add eggs. In a separate bowl combine flour, baking soda, cream of tartar and salt. Add the flour mixture to the butter mixture and mix until combined. The dough may be a little crumbly. Roll into balls and place on cookie sheet. Spray the bottom of a glass or measuring cup with cooking spray and dip into sugar. Press each ball down to get the rough edge that Swig cookies are known for. These cookies don't spread, so feel free to press down until you get the desired size. Just make sure that it doesn't get too thin - these are best when they are thick and soft. Bake for 8-9 minutes at 350 degrees. Allow to cool. To make the frosting, cream together the butter and sour cream. Add vanilla. Add powdered sugar gradually as well as milk until you reach the desired consistency. Frost cooled cookies and Enjoy!

Frosting

1/2    cups    butter ( softened )
2    tablespoons    sour cream
Powdered Sugar 2    teaspoon    vanilla
1/4    cup    milk ( or more, to consistency )
   to taste    food coloring ( red, if desired )

Servings

60

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