Cornbread Stuffing

November 03, 2013

151

This cornbread stuffing is, in my opinion, the best stuff ever! First of all it has the perfect consistency that stuffing should have, and it has cornbread in it, which makes the flavor out of this world!

12 slices of crusty french bread or regular white bread
1 8x8'' pan of cornbread (I use my favorite cornbread recipe)
1 stick Butter
1 medium onion, Diced
2 cups celery, chopped
4 cups low sodium chicken broth
1/2 teaspoon dried basil
1/2 teaspoon thyme
2 teaspoons fresh rosemary, chopped
1/4 cup fresh parsley, chopped
pinch of sage (optional)
Salt, to taste

Cut the cornbread and loaf bread into small, bite-size cubes. Spread them each out on their own baking sheet and leave them to dry out overnight. In a large skillet over medium heat and the butter. Once...
See the full directions on my site

Nutritions

Calories
270

Sodium
608mg
25% DV

Fat
21g
32% DV

Protein
3g
7% DV

Carbs
19g
6% DV

Fiber
2g
10% DV

Dinner Baked