Corned Beef and Cabbage Enchiladas

April 07, 2014

176

A twist on the usual enchiladas. These are made with corned been and cabbage; Reuben style! Hold the Thousand Island on mine, but you can add some if you want.

1 pound corned beef, sliced
28 ounces sauerkraut, drained
3 cups Swiss cheese, grated
4 cups brown rice, cooked
3 cups milk
4 tablespoons cornstarch
1 tablespoon caraway seed
2 teaspoons garlic salt
1 teaspoon black pepper
a pinch ground nutmeg
8 whole flour tortillas
Thousand Island dressing to garnish

Preheat oven to 350. Place the sauerkraut, rice and 1 cup Swiss cheese in a large mixing bowl and stir to combine. Add the caraway seed, garlic salt, and black pepper and stir again. Place a tortilla on a...
See the full directions on my site

Nutritions

Calories
2022

Sodium
5397mg
224% DV

Fat
66g
103% DV

Protein
98g
196% DV

Carbs
241g
82% DV

Fiber
19g
76% DV