Main Dishes

Corned Beef & Cabbage

143

Slow-simmer corned beef and add some cabbage at the end of the cooking time for a deliciously tender Corned Beef & Cabbage one-pot dinner. You'll wonder why you don't make it more often!

6
4 to 5 lb. corned beef brisket
1 (12 oz.) beer {anything except stout or porter}
1 head green cabbage, cut into 6 to 8 wedges
4 carrots, peeled and cut in large chunks {optional}
Remove the corned beef brisket from its packaging, setting aside the spice packet that comes with it. Rinse the beef brisket with cold water. Place the beef brisket in a large Dutch oven and cover the beef...
See the full directions on my site
Nutritions

Calories
41

Sodium
69mg
2% DV

Fat
0.27g
0% DV

Protein
1g
2% DV

Carbs
9g
3% DV

Fiber
2g
10% DV