Breads

Cranberry Loaf

Amanda Bennett
October 01, 2013
125
12
2 Cups Cranberries, coarsly chopped
2 Cups Flour
1 Cup Sugar
3/4 Cup Orange Juice
1 Egg, beaten
1 1/2 Tsp Baking Powder
1/2 Tsp Baking Soda
1/4 Cup Shortening
1 Tsp Salt
1 Tbsp Grated Orange Rind
A) In a large mixing bowl, sift together dry ingredients B) In a seperate bowl cut shortening well into small pieces, add juice rind, and egg, mix. C) Pour mixture into dry ingredients, mix, fold in cranberries. D) Pour into greased loaf pan, being sure to spread evenly from corner to corner. E) Bake at 350F for 1 hour, let cool completly before serving
Nutritions

Calories
199

Sodium
252mg
10% DV

Fat
4g
6% DV

Protein
2g
5% DV

Carbs
37g
12% DV

Fiber
1g
7% DV
LunchBaked