Cranberry Orange Muffins with Maple Grand Marnier Glaze

December 24, 2016

191

Seasonal cranberries are the tang in these sweet and tangy breakfast treats.

1 cup whole wheat pastry flour
2 cups all-purpose flour
2 1/2 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground allspice
2/3 cup whole berry cranberry sauce
1 cup sugar
1/2 cup brown sugar
3 whole egg whites
2 teaspoons vanilla extract
1 teaspoon orange zest, grated
1/2 cup orange juice
1 cup cranberries, fresh or frozen

For Maple Glaze
1 teaspoon vanilla extract
2 tablespoons Grand Marnier
1 tablespoon maple syrup
2 cups powdered sugar

Preheat oven to 350. Combine first seven ingredients (whole wheat pastry flour through allspice) in a large mixing bowl. Place the cranberries in the bowl of a food processor and pulse until coarsely...
See the full directions on my site

Nutritions

Calories
267

Sodium
85mg
3% DV

Fat
1g
2% DV

Protein
11g
22% DV

Carbs
54g
18% DV

Fiber
1g
6% DV