Crasin Cream Scones

Margaret Christensen
January 29, 2015
138

This vintage taste treat is a wonderful addition to a family Sunday brunch. Sweet, tender with a great hint of lemon served warm of cold.

6
Dough

2 cups flour
1/4 cup sugar
1 tbsp baking powder
1/2 tsp salt
2 tsp lemon zest
6 tbsp cold butter
1/2 cup craisins (Chopped a little)
3/4 cup cream

Topping

1 tbsp sugar
1 tsp cinnamon
2 tsp cream
Mix together flour, sugar, baking powder,salt, and lemon zest in a mixing bowl. Cut in cold butter and mix until mixtures forms pea size crumbs. (my husband kept saying think pie crust) Stir in crasins....
See the full directions on my site
Nutritions

Calories
438

Sodium
213mg
8% DV

Fat
22g
34% DV

Protein
5g
10% DV

Carbs
53g
18% DV

Fiber
2g
11% DV