Creamed Corn Casserole

  • Creamed Corn Casserole

Corn bread meets creamed corn in this delicious side!

Creamed Corn Casserole

Also seen on Cooking Is A Hoot


1/2 cup butter ( melted )
2 eggs ( beaten )
1/2 cup sour cream
1 Can (15 oz) creamed corn
1 Can (15 oz) yellow corn
8 1/2 ounces cornbread mix


In a 9X9 square dish, melt stick of butter in microwave. Let cool before adding beaten eggs so they don’t scramble. Mix in the rest of the ingredients in the dish; stir together, and bake for 1 hour at 350 degrees. Serve warm.

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