Creamy Chicken & Artichoke Pasta

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A creamy pasta dish inspired from one of America’s favorite appetizers, Artichoke Dip.

4
½ lb. Bow Tie pasta, boiled to al dente and drained
1 chicken breast, cooked and cut into cubes
3 tablespoons butter
1 clove garlic, minced
1 shallot, diced
1 ½ tablespoons flour
4 ounces cream cheese
1 cup half-and-half, or any kind of milk will do ¼ cup parmesan cheese, grated
½ can artichokes drained, chopped, you can use more than ½, depends on your taste
3.5 ounces canned chopped green chiles
Salt and pepper to taste
Cayenne pepper to taste, optional
Topping, finely shredded parmesan cheese, optional
Cook pasta, as directed until al dente, drain and set aside. Melt 1 ½ tablespoons butter in a large skillet over medium-high heat. Once melted add garlic and shallot. Cook until they are tender and add...
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Nutritions

Calories
315

Sodium
267mg
11% DV

Fat
20g
31% DV

Protein
17g
34% DV

Carbs
12g
4% DV

Fiber
4g
19% DV