Creamy Chicken Pot Pie Soup with Parmesan Drop Biscuits

January 16, 2017

220

Soup that tastes like the creamy filling of a chicken pot pie.

Creamy Pot Pie Soup
4 boneless skinless chicken breasts
black pepper, to taste
2 tablespoon canola oil
1/3 cup unsalted butter
1/4 cup all purpose flour
4 cups heavy cream
4 teaspoons low sodium chicken base
1 cup water
1 tablespoon minced garlic
2 cups frozen peas and carrots

Parmesan Drop Biscuits
1 1/2 cups all purpose flour
1 1/2 teaspoons baking powder
1/8 teaspoon black pepper
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper
6 tablespoon unsalted butter, cold
2 ounces shredded parmesan cheese
1/2 cup milk
1/4 heavy cream

Season the chicken with black pepper on both sides. Heat oil in a large skillet over medium high heat. Add in the chicken and cook, turning once until completely cooked, about 5-10 minutes per sides...
See the full directions on my site

Nutritions

Calories
1042

Sodium
379mg
15% DV

Fat
88g
136% DV

Protein
16g
33% DV

Carbs
38g
13% DV

Fiber
4g
18% DV