Creamy Crock Pot Mac And Cheese With Uncooked Macaroni

1) Dump 2 cups milk, 1 cup macaroni, 1/2 t dry mustard, 1/2 t salt, 1/4 t each of pepper, garlic powder and paprika, and l T butter into a smallish slow cooker. I used a 3.5 qt one. Mix well. 2) Cook on low. Stir well at 1 hour into the cooking. Cook another hour or so until pasta is al dente. Slow cookers vary some you time may vary some. 3) When the pasta is al dente, add 1 cup of shredded cheese. I used sharp cheddar this time. Mix very well. 4) Continue on low until cooked to your taste. About 20-30 minutes.