Creamy Italian Chicken

  • Creamy Italian Chicken

My family loves this dish served over white rice or spaghetti noodles best.

Creamy Italian Chicken

Also seen on My Table For Eight {by Jen}


4 chicken breast ( 4-6 boneless, skinless; about 4 oz each )
1 1/2 ounces italian salad dressing, low fat ( 2-.7 ounce envelopes dried italian salad dressing mix )
1/4 cup water
8 ounces cream cheese ( softened )
1 Can (10.75 oz) cream of mushroom soup ( undiluted )
3 cups white rice, cooked ( or noodles )


Place the chicken breast halves in the crock pot. Combine the Italian dressing mix and water in a small bowl until smooth; pour over top of chicken. Cover and cook on low for 3 hours or until chicken is tender. Watch the chicken, crock pots vary with cooking times. Pull chicken breast halves apart with forks to shred. Mix the cream cheese and soup until smooth and blended. Pour soup mixture over chicken and cook 15 minutes more until heated through. Serve over hot cooked rice or pasta of your choice.

Adapted from AS SEEN ON


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1 Review(s)

  1. Posted by Krysten at

    great recipe! easy preparation!

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