Desserts

Creamy Peach Pie

1965

The other day, I filmed a recipe for our sister site's new YouTube channel for our 5-Minute Creamy Key Lime Pie. As I was filming, I was thinking of the different variations I could make with different flavors of Jell-O! :) When I went to the store that night, I found sugar-free peach Jell-O, and I knew I had to give this one a whirl. This creamy peach pie is SO light and fluffy. It really is the perfect low-cal dessert for summer. You could even chop up fresh peaches and put them in the pi

8
1/4 cup water
1 0.3-oz package of sugar free peach Jell-o*
2 6-oz containers of peach yogurt (I used Yoplait Light)
1 8-oz tub fat free cool whip, thawed
1 pre-made graham cracker crust
In a microwave-safe measuring cup, heat water for 45-90 seconds or until boiling. Whisk in Jell-o until dissolved. In a large bowl, whisk together Jell-o mixture and yogurt. Fold in whipped topping....
See the full directions on my site
Nutritions

Calories
22

Sodium
22mg
0% DV

Fat
0.5900000000000001g
0% DV

Protein
1.0g
2% DV

Carbs
4g
1% DV

Fiber
0.7g
2% DV