Salads

Creamy Potato Salad

Sugar n Spice Gals
May 26, 2013
966

I remember one time my sister in law telling me how she thinks it is wrong to put pickles into a potato salad. I have always put pickles in my potato salad and I thought what does she use instead? When she shared this recipe on her blog one day and I thought I had better give it a try to see if it is still good without the pickles. We'll she has me now convinced that this recipe is better! The secret ingredient: Bacon!

12
13-15 small potatoes (I like yellow potatoes) peeled, cut and cooked.
8-10 hard boiled eggs chopped
4-5 celery stalks chopped
1 lb. bacon cooked and crumbled
1 1/2 cups mayonaise
3 Tbsp. mustard
1 Tbsp. sugar (add to taste, I like a little sweeter)
5-7 shakes of salad supreme seasoning (about 2 tsp.)
Cook your potatoes. (Be careful not to over cook or they will turn mushy) Chop your boiled eggs. (I save 1 or 2 for garnish) Hint: If you use older eggs, eggs that are getting close to the expiration date...
See the full directions on my site
Nutritions

Calories
213

Sodium
461mg
19% DV

Fat
15g
24% DV

Protein
7g
14% DV

Carbs
7g
2% DV

Fiber
2g
8% DV

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Mixed
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