Side DishesApril 01, 2015
Calories
219
Sodium
62mg
2% DV
Fat
16g
24% DV
Protein
4g
8% DV
Carbs
12g
4% DV
Fiber
1g
7% DV
Creamy Red Potatoes and Peas
1639
New red potatoes and peas in a creamy white gravy
6
6 (medium size) Red Potatoes
1 cup fresh or frozen peas
4 Tbsp butter
1/4 cup flour
1 cup milk
1/4 cup heavy cream or half & half
1 tsp chicken bullion paste*
salt and pepper, to taste
1 cup fresh or frozen peas
4 Tbsp butter
1/4 cup flour
1 cup milk
1/4 cup heavy cream or half & half
1 tsp chicken bullion paste*
salt and pepper, to taste
Cook the potatoes in a large pot of boiling water until fork tender. Be careful not to overcook them, you don't want them to be too soft. Drain and set aside.
In the same pot, over medium heat, add the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
219
Sodium
62mg
2% DV
Fat
16g
24% DV
Protein
4g
8% DV
Carbs
12g
4% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat10g53%
Polysaturated Fat0.7100000000000001g4%
Monosaturated Fat4g29%
Cholesterol54mg18%
Sodium62mg2%
Potassium243mg6%
Protein4g8%
% DAILY VALUE*
Total Carbohydrate
Fiber1g7%
Sugar2g4%
Vitamin A612IU12%
Vitamin B60.11mg5%
Vitamin C6mg11%
Calcium103mg10%
Iron0.51mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.