Crispy Asian Glazed Brussels Sprouts

Meaghan Pantoni
December 07, 2016
34

A new take on Grandma\\\'s favorite vegetable-- these CRISPY ASIAN GLAZED BRUSSELS SPROUTS are pan roasted until caramelized & tossed in a sweet, spicy, savory Asian style glaze. They\\\'re like a little love note to your taste buds.

1 lb fresh Brussels sprouts
3 tbsp canola oil
3 tbsp soy sauce
2 tbsp maple syrup
2 tbsp lemon juice
1 garlic clove, minced
1 tbsp Sriracha sauce
salt & pepper, to taste
Cut off the base of each sprout before slicing them in half lengthwise and then remove any excess or loose leaves from the outside. Allow the prepared sprouts to soak in a bowl of water, for about a minute,...
See the full directions on my site
Nutritions

Calories
642

Sodium
3237mg
134% DV

Fat
32g
50% DV

Protein
10g
21% DV

Carbs
48g
16% DV

Fiber
6g
27% DV