Crispy Brown Rice Breakfast Cookies

April 29, 2017

Crispy Brown Rice Breakfast Cookies – A delicious gluten-free, grab-and-go breakfast treat made with healthy, wholesome ingredients. Great as a snack or dessert too.

½ cup/4½ ounces almond butter
? cup/3 ounces coconut oil
? cup maple syrup
2½ cups/8½ ounces gluten-free rolled oats
4 cups/5 ounces crisp brown rice cereal
½ cup/2 ounces ground flaxseed
½ teaspoon baking soda
½ teaspoon salt
1 egg
½ cup unsweetened applesauce
2 teaspoons vanilla
½ cup dried cranberries
½ cup coarsely chopped walnuts

Preheat the oven to 350 degrees and line two half sheet pans with parchment paper or silicone baking mats. Combine the almond butter, coconut oil, and maple syrup in a small sauce pan over medium heat,...
See the full directions on my site

Nutritions

Calories
91

Sodium
91mg
3% DV

Fat
4g
6% DV

Protein
3g
6% DV

Carbs
7g
2% DV

Fiber
1g
6% DV