CRISPY CHOCOLATE CHIP COOKIE VEGAN – GLUTEN FREE – SOY FREE

154
12
INGREDIENTS
1½ cup brown rice flour
1 tbsp tapioca flour
½ cup rolled oats (processed into chunky flour)
Pinch of sea salt
¼ tsp baking soda
1 tsp baking powder
1 tbsp coconut sugar
3 tbsp cane sugar
1 flax egg (1 tbsp flax seeds ground up mixed with 3 tbsp of water let sit for 3-5 mintes)
2 tsp vanilla
2 tbsp unsweetened vanilla almond milk
3 tbsp melted coconut oil
2 tbsp maple syrup
? cup vegan mini chocolate chips (I used Enjoy Life brand)
INSTRUCTIONS Greece or line a cookie sheet Mix all your dry ingredients into a large mixing bowl ( food process your oats first but leave it a chunky texture) Grind up your flax seeds and mix with water and...
See the full directions on my site
Nutritions

Calories
194

Sodium
121mg
5% DV

Fat
4g
7% DV

Protein
3g
7% DV

Carbs
33g
11% DV

Fiber
1g
7% DV