Side DishesOctober 22, 2013
Calories
1636
Sodium
971mg
40% DV
Fat
141g
217% DV
Protein
32g
64% DV
Carbs
47g
16% DV
Fiber
11g
46% DV
Crispy Garlic Rosemary Smashed Potatoes
1692
Smashed potatoes roasted with olive oil, butter, garlic and rosemary.
4
18-20 small red or yellow potatoes
2-3 tablespoons olive oil
4 tablespoons butter, melted
2 cloves garlic, minced
1-2 tablespoons finely chopped fresh rosemary
Salt and pepper, to taste
2-3 tablespoons olive oil
4 tablespoons butter, melted
2 cloves garlic, minced
1-2 tablespoons finely chopped fresh rosemary
Salt and pepper, to taste
Preheat oven to 450 degrees. Place potatoes in a large pot and cover with water. Salt the water generously. Bring to a boil and cook until potatoes are fork tender, about 20 minutes; drain and cool...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1636
Sodium
971mg
40% DV
Fat
141g
217% DV
Protein
32g
64% DV
Carbs
47g
16% DV
Fiber
11g
46% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat89g448%
Polysaturated Fat5g37%
Monosaturated Fat45g284%
Cholesterol455mg152%
Sodium971mg40%
Potassium1426mg40%
Protein32g64%
% DAILY VALUE*
Total Carbohydrate
Fiber11g46%
Sugar1g2%
Vitamin A4432IU88%
Vitamin B60.28mg14%
Vitamin C12mg20%
Calcium1152mg115%
Iron0.92mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.