Soups March 17, 2014
Calories
605
Sodium
959mg
39% DV
Fat
26g
41% DV
Protein
29g
58% DV
Carbs
66g
22% DV
Fiber
23g
93% DV
Crock Pot Bean & Bacon Soup
260
Yummy! I love anything to do with the crock pot and this next recipe is a perfect comfort food made in the crock pot. Soup is always good throughout the year but especially in the winter. I also love how easy this is to make. You basically just throw everything into the slow cooker and you have a delicious and hearty meal. Enjoy.. (You can print it out at the very bottom).
8
32 oz Dried Northern Beans
1 lb Bacon
2 Onions diced
1/2 lb Carrots diced
4 stalks Celery diced
4 cloves Garlic minced
4 cup Water
4 cup Chicken Broth
1 Bay Leaf
1/2 tsp Crushed Red Pepper
Salt & Pepper (to taste)
1 lb Bacon
2 Onions diced
1/2 lb Carrots diced
4 stalks Celery diced
4 cloves Garlic minced
4 cup Water
4 cup Chicken Broth
1 Bay Leaf
1/2 tsp Crushed Red Pepper
Salt & Pepper (to taste)
Sort beans and remove any debris or rocks.
Rinse beans under cold water.
Fry bacon in skillet till crispy.
Add all ingredients to slow cooker.
Cook on high for 2 hours. Then cook on low for about 6 hours...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
605
Sodium
959mg
39% DV
Fat
26g
41% DV
Protein
29g
58% DV
Carbs
66g
22% DV
Fiber
23g
93% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 9g 49%
Polysaturated Fat 4g 27%
Monosaturated Fat 12g 78%
Cholesterol 42mg 14%
Sodium 959mg 39%
Potassium 1715mg 49%
Protein 29g 58%
% DAILY VALUE*
Total Carbohydrate
Fiber 23g 93%
Sugar 5g 10%
Vitamin A 1602IU 32%
Vitamin B6 1mg 92%
Vitamin C 21mg 35%
Calcium 222mg 22%
Iron 6mg 38%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.