We love any kind of pasta around our house. What is better than pasta stuffed with meat and covered in cheese and sauce?! It doesn't get much better than that until you can cook it all day in a slow cooker! This is an easy and delicious meal your whole family is going to love!
Crock Pot Cheesy Ravioli Casserole Recipe
Also seen on Six Sister's Stuff
Ingredients1 tablespoon Olive oil
1 garlic ( clove, minced )
52 ounces pasta with tomato sauce, no meat, canned ( four cheese )
1 teaspoon italian seasoning
2 cups mozzarella cheese, shredded
1/2 cup onion ( chopped )
15 ounces tomato sauce
50 ounces ravioli, meat-filled, with tomato sauce or meat sauce, canned ( frozen, 2 packages (25 ounces each) )
DirectionsSpray crock pot with Pam. In a large skillet heat oil over medium heat, add onion and garlic and cook for 4 minutes stirring occasionally. Stir in pasta sauce, tomato sauce and Italian seasoning. Place 1 cup of sauce in crock pot. Add 1 package of the ravioli, top with 1 cup of the cheese. Top with remaining package of ravioli and 1 cup cheese. Pour remaining sauce over the top. Cover and cook on low for 5-6 hours.
10From Six Sister's Stuff
Adapted from Food.com