Main Dishes

Crock Pot Turkey Breast with Cranberry Sauce

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Crock Pot Turkey Breast with Cranberry Sauce is the BEST turkey recipe you will every try! This turkey breast is brined for 24 hours and slow cooked for another 4-8 hours for a wonderfully flavorful and crazy juicy piece of meat, all cooked on top of a cranberry sauce that makes itself in the slow cooker.

BRINE
6 c. water
1 cups white wine
3 cups orange juice
? c. table salt
? c. brown sugar
¼ cup ginger paste
1 tablespoon black peppercorns
6 sprigs fresh thyme
.
TURKEY
5-8 lb Turkey Breast
1 Tbsp. olive oil
½ tsp. paprika
½ tsp. cayenne pepper
½ tsp. salt
½ tsp. ground mustard
½ tsp. onion powder
½ tsp. garlic powder
.
CRANBERRY SAUCE
(12-ounce) bag frozen cranberries
¼ c. ginger paste
1 Tbsp. orange zest
1? cup brown sugar
½ cup orange juice
1 c. water
3 Tbsp flour
¼ c. Chambord (black raspberry liqueur)
½ tsp. salt
Combine all of the brine ingredients in a 2 gallon bag or large non-reactive container. Stir well so all of the salt and sugar is dissolved. Add the turkey to the brine and refrigerate for 12-24...
See the full directions on my site
Nutritions

Calories
5756

Sodium
4557mg
189% DV

Fat
314g
483% DV

Protein
541g
1082% DV

Carbs
414g
140% DV

Fiber
77g
310% DV