Crockpot Chicken Posole Freezer Meal

October 30, 2014

748

This Mexican soup is so much fun to "dress up" after making it- sprinkle it with some cheese, serve it with corn chips or tortillas, add a little sliced radish or lime juice for a bit of extra pizazz- you can add whatever sounds good to you!

1 lb. Chicken Breasts (if you have a larger family, just add more chicken)

2 cloves Garlic, minced

1 Onion, diced

2 carrots, diced

1 tsp. Oregano

1 tsp. Cumin

1 can (14.5 oz) Mexican stewed Tomatoes

1 can (14.5 oz) Chicken Broth

1 cup Salsa Verde (you can find this in small cans, or in with the salsa-- use whatever heat you prefer- I use mild)

1 Can Hominy

In a freezer bag, combine all ingredients EXCEPT hominy. Put in the freezer. To prepare: Dump the frozen contents in your crockpot. Cook on low 6-8 hours. Approximately 1 hour before you plan to serve it,...
See the full directions on my site

Nutritions

Calories
424

Sodium
649mg
27% DV

Fat
19g
30% DV

Protein
15g
31% DV

Carbs
44g
15% DV

Fiber
6g
24% DV