Crockpot Raspberry Chocolate Chip French Toast Casserole
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This Crockpot Raspberry Chocolate Chip French Toast Casserole is a simple brunch dish that feels extra special. So decadent with the chocolate and raspberries! It comes together with just a few ingredients and is super easy to prep. You can either make it ahead and leave it to soak overnight, or you can cook it right away - it turns out scrumptious either way. It's the perfect recipe for your spring and summer brunches - Easter, Mother's Day or just because!
8
1 cup milk
4 large eggs
2 tablespoons sugar
1 teaspoon vanilla
5-6 cups challah or brioche cubed
1/2 pint raspberries
1/2 cup dark chocolate chips
4 large eggs
2 tablespoons sugar
1 teaspoon vanilla
5-6 cups challah or brioche cubed
1/2 pint raspberries
1/2 cup dark chocolate chips
Whisk the milk, eggs, sugar and vanilla together in a medium bowl.
Place half of the challah cubes in a 4-5 quart slow cooker, pushing slightly down. Sprinkle with half the raspberries and chocolate chips....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
126
Sodium
38mg
1% DV
Fat
6g
9% DV
Protein
3g
7% DV
Carbs
14g
4% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat3g18%
Polysaturated Fat0.42000000000000004g2%
Monosaturated Fat1g12%
Cholesterol3mg1%
Sodium38mg1%
Potassium170mg4%
Protein3g7%
% DAILY VALUE*
Total Carbohydrate
Fiber2g10%
Sugar10g21%
Vitamin A70IU1%
Vitamin B60.05mg2%
Vitamin C4mg7%
Calcium51mg5%
Iron1mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.