Crockpot Raspberry Chocolate Chip French Toast Casserole

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This Crockpot Raspberry Chocolate Chip French Toast Casserole is a simple brunch dish that feels extra special. So decadent with the chocolate and raspberries! It comes together with just a few ingredients and is super easy to prep. You can either make it ahead and leave it to soak overnight, or you can cook it right away - it turns out scrumptious either way. It's the perfect recipe for your spring and summer brunches - Easter, Mother's Day or just because!

8
1 cup milk
4 large eggs
2 tablespoons sugar
1 teaspoon vanilla
5-6 cups challah or brioche cubed
1/2 pint raspberries
1/2 cup dark chocolate chips
Whisk the milk, eggs, sugar and vanilla together in a medium bowl. Place half of the challah cubes in a 4-5 quart slow cooker, pushing slightly down. Sprinkle with half the raspberries and chocolate chips....
See the full directions on my site
Nutritions

Calories
126

Sodium
38mg
1% DV

Fat
6g
9% DV

Protein
3g
7% DV

Carbs
14g
4% DV

Fiber
2g
10% DV