Crumbled Chicken Pot Pie

August 19, 2013

227

I enjoyed making this dish and it turned out to be quite tasty. My husband loved it too. A little bit of comfort food.

1 1/2 lbs chicken (approx. 3 chicken breasts....I used 2)
2 cups low-sodium chicken broth (1-14.5oz can Swanson's)
1 Tbsp olive oil
1 onion, chopped (1 cup)
3-4 carrots, peeled & sliced (1 cup)
2-3 stalks celery, chopped (1/2 cup)
4 Tbsp butter
1/2 cup flour
1 cup milk
1/2 tsp salt
1/2 tsp pepper (I used 1 tsp)
3/4 cup frozen peas
Crumble Topping:
2 cups all-purpose flour ( I used part wheat/part white flour)
2 tsp baking powder
3/4 tsp salt
1 tsp pepper
1/8 tsp cayenne pepper
1 tsp garlic powder
6 Tbsp butter, cut into 1/2-inch cubes & chilled
3/4 cup freshly grated parmesan cheese
1 cup heavy cream (or milk is just fine, I used 1%)

Chicken & Sauce: Simmer chicken in broth in a large pot; cook till just done, about 10-12 minutes. (If you plan in advance you can slow cook in crockpot high for 3 hours or low for 5 hours.) Transfer...
See the full directions on my site

Nutritions

Calories
916

Sodium
1185mg
49% DV

Fat
53g
82% DV

Protein
42g
85% DV

Carbs
58g
19% DV

Fiber
8g
32% DV