Cupcake Shake Shooters

August 20, 2013

130

These little shooters combine the classic cake and ice cream into one yummy treat. Serve in baby food jars for a simple and perfect size dessert. The combination possibilities are endless! Great to serve at a birthday party.

1 frosted cupcake
3 scoops vanilla ice cream
1/4 c. milk
whipping cream
sprinkles

Combine the cupcake, ice cream, and milk in the blender. Pour into four empty (and clean) baby food jars up and over where it curves, leaving a little space for whipping cream. Top with whipping cream and sprinkles.
See the full directions on my site

Nutritions

Calories
103

Sodium
99mg
4% DV

Fat
2g
3% DV

Protein
3g
7% DV

Carbs
20g
6% DV

Fiber
4g
16% DV