Curried Pumpkin Waffles

October 03, 2015

These Curried Pumpkin Waffles are the complement to my Curried Pumpkin Hummus from last year’s #PumpkinWeek. There’s a twist to the recipe you’ll just have to read about.

3/4 cup all-purpose flour
3/4 cup buckwheat flour
1 teaspoon baking soda
3/4 teaspoon garlic salt
1/4 cup butter
1 cup milk
2 large eggs
1 cup sourdough starter
3/4 cup pumpkin puree

Combine the first four ingredients (flour through salt) in a medium mixing bowl. Set aside. With a whisk, combine the wet ingredients. Stir with a whisk until the starter is dissolved into the milk mixture....
See the full directions on my site

Nutritions

Calories
284

Sodium
323mg
13% DV

Fat
11g
18% DV

Protein
9g
18% DV

Carbs
40g
13% DV

Fiber
3g
15% DV