Dark Chocolate Zucchini Brownies Recipe

February 04, 2013

807

Some of the best cake I have ever had is Camille's Rich and Moist Zucchini Cake. I have been waiting for zucchini season to come around just to have an excuse to make it again! I came across a recipe for zucchini brownies and knew I had to try it!

http://www.sixsistersstuff.com/2012/08/dark-chocolate-zucchini-brownies-recipe.html
Brownies:
2 cups chopped, raw zucchini
1/4 cup vegetable oil
1/2 cup low fat Greek yogurt
1 1/4 cups granulated sugar
1 tablespoon vanilla extract
2 cups all-purpose flour
1/2 cup unsweetened dark cocoa powder
1 1/2 teaspoons baking powder
1 teaspoon salt

Frosting:
1 cup semisweet chocolate chips
1/4 cup evaporated milk
2 tablespoons butter
1 teaspoon vanilla
1 cup powdered sugar
1/2 cup chopped walnuts (optional)

Brownies: Preheat oven to 350 degrees. Grease a 9 x 13 baking pan with nonstick cooking spray. In a blender, puree zucchini, oil, yogurt, sugar and vanilla. Set aside. In a large bowl, whisk together...
See the full directions on my site

Nutritions

Calories
286

Sodium
155mg
6% DV

Fat
13g
20% DV

Protein
4g
9% DV

Carbs
37g
12% DV

Fiber
1g
7% DV

Baked