Delicious Blackened Salmon Tacos Recipe

September 24, 2013

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My husband and I went to an amazing restaurant called Cafe Sabor and I must tell you... it is AMAZING! I ordered the Salmon Tacos and it tasted so good that I decided to go home and make some myself. I mixed a couple of our recipes together and this is what I came up with!

1 pound salmon

2 tablespoons canola oil

2 tablespoons flour

2 teaspoons chili powder

2 teaspoons brown sugar

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1/2 teaspoon cumin

1/2 teaspoon salt

1/2 teaspoon black pepper

For the Avocado mixture:

1 ripe avocado, finely chopped

1 large ear of corn, kernels cut off

1 tomato, seeds removed and diced

1/4 cup red onion, diced

2 tablespoons cilantro, chopped

juice of half a lime

salt and pepper to taste

For the Cilantro Ranch Dressing:

1/4 cup Greek yogurt

2 tablespoons mayonnaise

2 tablespoons buttermilk

juice of half a lime

1 small clove garlic

2 tablespoons green onions, thinly sliced

1/4 cup cilantro leaves

salt and pepper to taste

For the Cilantro Ranch Dressing:

1/4 cup Greek yogurt

2 tablespoons mayonnaise

2 tablespoons buttermilk

juice of half a lime

1 small clove garlic

2 tablespoons green onions, thinly sliced

1/4 cup cilantro leaves

salt and pepper to taste

For the Cilantro Ranch Dressing:

1/4 cup Greek yogurt

2 tablespoons mayonnaise

2 tablespoons buttermilk

juice of half a lime

1 small clove garlic

2 tablespoons green onions, thinly sliced

1/4 cup cilantro leaves

salt and pepper to taste

For the Salmon: Heat the oil in a skillet over medium-high heat. In a bowl, stir together the flour, chili powder, brown sugar, onion powder, garlic powder, cumin, salt and pepper. Coat the salmon with...
See the full directions on my site

Nutritions

Calories
247

Sodium
306mg
12% DV

Fat
10g
16% DV

Protein
18g
37% DV

Carbs
14g
4% DV

Fiber
3g
13% DV