Delicious minestrone soup

January 11, 2017

Minestrone soup: thick, warm, comforting and overflowing with vegetables.

4 carrots (peeled and diced)
1 large onion (peeled and diced)
½ pound ground beef (or veal)
8 ounces green beans (cut into thirds)
2 large potatoes (peeled and diced)
8 ounces red beans (canned)
8 ounces cannoli beans (canned)
4 ounces peas
4-6 ounces tomato sauce
3 tomatoes (peeled and diced)
1 tablespoon tomato paste
1 tablespoon sugar
2 tablespoons parsley
1 teaspoon salt
½ teaspoon pepper
Oil
(Optional) 5-6 ounces elbow pasta (or other soup pasta)
(Optional) Sour cream

Peel and dice all vegetables. Cut ends off green beans, and cut each into 2-3 parts. If using canned vegetables, place in coriander and wash thoroughly. Oil a large pot and simmer onion and carrot on medium...
See the full directions on my site

Nutritions

Calories
1544

Sodium
5218mg
217% DV

Fat
58g
90% DV

Protein
86g
172% DV

Carbs
188g
64% DV

Fiber
42g
168% DV

Dinner European