CROCK POT CHICKEN & STUFFING PERFECT FOR FALL

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  • CROCK POT CHICKEN & STUFFING PERFECT FOR FALL

CROCK POT CHICKEN & STUFFING PERFECT FOR FALL

Also seen on recipesforourdailybread.com/best-crock-pot-chicken

Ingredients

4 boneless skinless chicken breast ( optional cut into bite size pieces )
6 swiss cheese ( slices )
1 Can (10.75 oz) cream of chicken soup ( condensed )
1 Can (10.75 oz) cream of celery soup ( condensed, you can also use cream of mushroom )
1 cup milk
3 eggs ( large, boiled )
2 1/2 cups stuffing mix ( Herb or Chicken Stuffing Mix (or a 6-ounce box) I use Stovetop Stuffing )
1/2 cup butter ( melted )
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon poultry seasoning

Directions

 


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