Duchess Potatoes

June 10, 2013

1212

These are thee best Duchess potatoes you will ever have. They are a must with prime rib, roast pork or any special occasion. An impressive presentation.

3 pounds Russet, peeled and cubed
2 large eggs, beaten
1/2 cup real butter, melted and divided
1 clove garlic, crushed, or a pinch of garlic powder
1 pinch dried dill
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1/3 cup Parmesan cheese, grated
3-7 tablespoons milk or heavy
1/2 teaspoon paprika + water to form a thick paste (optional)
Dried parsley flakes, to garnish (optional)

Boil potatoes in a large stock pot over medium-high heat until fork tender. Drain potatoes and return to the pot. With an electric mixer, begin whipping the potatoes while gradually adding the egg,1/2 the...
See the full directions on my site

Nutritions

Calories
136

Sodium
438mg
18% DV

Fat
2g
3% DV

Protein
6g
13% DV

Carbs
23g
7% DV

Fiber
1g
4% DV