Dump and Bake Chicken Alfredo Pasta Casserole

February 09, 2016

27786

A 10-minute total crowd-pleaser, this Dump and Bake Chicken Alfredo Pasta Casserole is an easy, cheesy, comfort food dinner for your busiest weeknights — and you don’t even have to boil the pasta!

1 (16 ounce) package uncooked rotini pasta
1 (22 ounce) jar Alfredo sauce ( I used Prego Roasted Garlic Parmesan Alfredo )
3 cups chicken stock
2 cups diced rotisserie chicken ( or other diced cooked chicken )
2 teaspoons minced garlic
2 cups shredded mozzarella ( or Italian blend cheese )
Optional: Parmesan cheese and fresh chopped herbs (such as basil, oregano, and parsley) for garnish

Preheat oven to 425 degrees F. In a large baking dish, stir together uncooked pasta, alfredo sauce, chicken stock, chicken, and garlic. Cover tightly with aluminum foil and bake for 30 minutes. Uncover;...
See the full directions on my site

Nutritions

Calories
842

Sodium
1159mg
48% DV

Fat
59g
91% DV

Protein
44g
88% DV

Carbs
18g
6% DV

Fiber
4g
16% DV

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