Dump and Bake Chicken Taco Casserole

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  • Dump and Bake Chicken Taco Casserole
  • Dump and Bake Chicken Taco Casserole
  • Dump and Bake Chicken Taco Casserole

Get a family-friendly dinner on the table fast with this Dump-and-Bake Chicken Taco Casserole! Since there’s no prep work involved, you can serve an easy one dish meal to your hungry family on even your busiest weeknights…and clean-up is a breeze!

Dump and Bake Chicken Taco Casserole

Also seen on The Seasoned Mom

Ingredients

2 cups yellow tortilla chips ( coarsely broken tortilla chips )
4 boneless skinless chicken breast ( or 8 skinless boneless chicken thighs )
1 Can (4 oz) green chiles ( chopped )
1 1/2 cups frozen yellow corn
2 tablespoons taco seasoning ( 2-3 tbsp, or more if desired )
12 ounce cheese sauce ( Campbell’s Cheesy Broccoli Chicken Sauce )
1 Can (14.5 oz) Canned Diced Tomatoes ( petite, drained )
1 cup shredded cheddar cheese ( or Mexican blend cheese )
to taste green onion ( sliced, for topping )
to taste black olives ( sliced, for topping )
to taste avocado ( diced, for topping )
to taste sour cream ( for topping )
to taste salsa ( for topping )
to taste yellow tortilla chips ( additional crushed chips for topping )

Directions

 


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