Dump and Bake Italian Meatball and Rice Casserole

May 25, 2016

7557

There’s no prep necessary for this Dump and Bake Italian Meatball and Rice Casserole! It’s the perfect easy dinner solution for your busy weeknights – and your family will love the cozy comfort food!

3 cups (27 ounces) marinara sauce
1 can (14.5 ounces) Basil, Garlic & Oregano diced tomatoes (undrained)
¾ cup water
1 cup uncooked long grain white rice
1 (26 ounce) package Rosina Fully-Cooked Italian-Style frozen meatballs (you do not need to thaw the meatballs)
½ cup (2 ounces) shredded mozzarella cheese
¼ cup (1 ounce) grated Parmesan cheese
2 tablespoons chopped fresh parsley

Preheat oven to 375 degrees F. Stir marinara sauce, tomatoes, water, and rice together in a 13-inch by 9-inch baking dish. Add meatballs and stir to combine. Cover the baking dish tightly with a lid or...
See the full directions on my site

Nutritions

Calories
248

Sodium
1024mg
42% DV

Fat
6g
10% DV

Protein
9g
19% DV

Carbs
36g
12% DV

Fiber
4g
18% DV