Casseroles

Dump and Bake Italian Meatball and Rice Casserole

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There’s no prep necessary for this Dump and Bake Italian Meatball and Rice Casserole! It’s the perfect easy dinner solution for your busy weeknights – and your family will love the cozy comfort food!

8
3 cups (27 ounces) marinara sauce
1 can (14.5 ounces) Basil, Garlic & Oregano diced tomatoes (undrained)
¾ cup water
1 cup uncooked long grain white rice
1 (26 ounce) package Rosina Fully-Cooked Italian-Style frozen meatballs (you do not need to thaw the meatballs)
½ cup (2 ounces) shredded mozzarella cheese
¼ cup (1 ounce) grated Parmesan cheese
2 tablespoons chopped fresh parsley
Preheat oven to 375 degrees F. Stir marinara sauce, tomatoes, water, and rice together in a 13-inch by 9-inch baking dish. Add meatballs and stir to combine. Cover the baking dish tightly with a lid or...
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Nutritions

Calories
248

Sodium
1024mg
42% DV

Fat
6g
10% DV

Protein
9g
19% DV

Carbs
36g
12% DV

Fiber
4g
18% DV