Dump and Bake Meatball Casserole

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  • Dump and Bake Meatball Casserole
  • Dump and Bake Meatball Casserole
  • Dump and Bake Meatball Casserole

You don’t even have to boil the pasta for this easy Dump and Bake Meatball Casserole! With only 5 simple ingredients, family-friendly weeknight dinners don’t get much better than this!

Dump and Bake Meatball Casserole

Also seen on The Seasoned Mom

Ingredients

16 ounce rotini pasta ( uncooked )
25 ounce marinara sauce ( jar )
3 cups water
14 ounce meatballs ( package fully-cooked miniature, cocktail-size meatballs - if using frozen meatballs, make sure that )
2 cups mozzarella cheese, shredded ( or Italian blend )
to taste parmesan cheese ( optional for garnish )
to taste basil ( optional, fresh chopped herbs - such as basil, oregano, and parsley for garnish )

Directions

Adapted from Food.com

 


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