Dump-and-Bake Beef Stroganoff Casserole

0
  • Dump-and-Bake Beef Stroganoff Casserole
  • Dump-and-Bake Beef Stroganoff Casserole
  • Dump-and-Bake Beef Stroganoff Casserole
  • Dump-and-Bake Beef Stroganoff Casserole

This Dump-and-Bake Beef Stroganoff Casserole is a simplified, shortcut version of the classic favorite — and you don’t even have to boil the pasta! Thanks to a few special tricks, this one dish dinner comes together in about 10 minutes, and it tastes even better than the original!

Dump-and-Bake Beef Stroganoff Casserole

Also seen on The Seasoned Mom

Ingredients

22 ounces alfredo sauce
1/2 cups sour cream
12 ounces egg noodles ( uncooked, medium )
1 cups onion ( frozen diced thawed )
2 teaspoon garlic ( minced )
1 tablespoon butter ( melted )
3 cups beef broth ( low sodium )
1 tablespoon worcestershire sauce
14 ounces meatballs ( frozen, mini and fully cooked )
8 ounces mushrooms ( fresh and sliced )
2 teaspoons garlic ( minced )
1/2 cup bread crumbs, plain
1 tablespoon butter ( melted )
to taste fresh parsley ( chopped )

Directions

 


From our partners

Post your review

Please sign in to post a comment.


word press plugin