Dutch Honey Breakfast Cake

September 14, 2014

The traditional Dutch Ontbijtkoek is super simple to make at home! It makes for a delicious snack anytime of the day!

!Dry Ingredients
2 cups rye flour
1 cup all purpose flour
2/3 cups brown sugar
2 teaspoons baking soda
1 teaspoon baking powder
2 teaspoons cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/4 teaspoon ground coriander
1/4 teaspoon cloves
1/8 teaspoon anise
1/8 teaspoon ground black pepper
1/4 teaspoon salt
!Wet Ingredients
1/2 cup honey
1/3 cup molasses
3/4 cups milk plus extra for brushing

Preheat the oven to 350°C. Line a 9x5 inch loaf pan with parchment paper. Add all dry ingredients to a large bowl. Place wet ingredients in a small saucepan and gently warm over medium heat. Add to the dry...
See the full directions on my site

Nutritions

Calories
173

Sodium
205mg
8% DV

Fat
1g
1% DV

Protein
3g
7% DV

Carbs
40g
13% DV

Fiber
4g
18% DV