Easy Biscuit Chicken Pot Pie

September 23, 2014

4159

I Love chicken pot pie, but it usually takes a lot of work to make it. This Biscuit Chicken Pot Pie takes a lot of the work out of this delicious dish! It was a huge hit in our house! The best part is, it is full of veggies and your kids will gladly eat them!

2 Tablespoons vegetable oil
1 onion, chopped fine
½ cup of chopped carrots
½ cup of chopped broccoli
½ cup of chopped cauliflower
Kosher salt and freshly ground black pepper
4 tablespoons unsalted butter
½ cup of all-purpose flour
1½ cups milk
2 to cups of low-sodium chicken broth
1 regular size can of cream of chicken soup
½ teaspoon dried thyme
2 cups (about 1 pound) of cooked, shredded chicken
¾ cup frozen peas, thawed
1 refrigerated package of Pilsbury Grands Biscuits (8 biscuits)

Preheat the oven to 400 degrees. In a large pan heat your oil on medium-high heat. Once the oil is hot, saute the onions, carrots, broccoli, cauliflower, and peas until tender, about 5-7 minutes. Season...
See the full directions on my site

Nutritions

Calories
458

Sodium
500mg
20% DV

Fat
24g
37% DV

Protein
9g
19% DV

Carbs
49g
16% DV

Fiber
4g
18% DV

Chicken Baked