Easy Biscuit Donuts

Fill a saucepan about a third of the way full of oil and put on medium-high heat. Mix the sugar and cinnamon in a brown paper lunch bag. Open up the can of biscuits and in each individual biscuit create a hole in the center so they resemble donuts. At this point the oil should be hot enough to fry these. To check, take one of you donuts and dip one end in the oil, if it sizzles, then the oil is hot enough. Turn the heat down to medium and place 3-4 donuts in the oil. Once they are golden brown on the bottom, flip them over and cook until golden brown on other side. Set on a paper towel to cool for a minute, then shake in the cinnamon sugar. Enjoy!