Easy Blackberry and Cream Cheese Danish

January 14, 2014

751

ast Saturday we had all the family over for breakfast and I decided to try out this recipe that I found on Lauren's Latest. It took just a couple of minutes to throw together, but tastes like it came straight from a pastry shop. To say we loved it would be an understatement!! It was so yummy. It would also make a great dessert! (If you don't like blackberries, you could actually substitute any kind of fruit in there! Or, just use the cream cheese filling without fruit- that would be yummy too!).

http://www.sixsistersstuff.com/2011/10/easy-blackberry-and-cream-cheese-danish.html

1 tube Pillsbury crescent rolls
8 ounces cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
3 tablespoons all purpose flour
1 cup fresh blackberries or 1 cup blackberry pie filling (or any flavor you like!)

Preheat oven to 375 degrees. In a small bowl, combine cream cheese, sugar, flour and vanilla. Set aside. Pop open crescent roll dough and unroll, leaving crescents in rectangles. On an ungreased baking...
See the full directions on my site

Nutritions

Calories
173

Sodium
75mg
3% DV

Fat
7g
11% DV

Protein
3g
6% DV

Carbs
22g
7% DV

Fiber
1g
5% DV

Baked