EASY BLUEBERRY STREUSEL MUFFINS

March 24, 2017

This muffin is so moist and with the fresh blueberry taste in every bite, they are addicting. The streusel topping really takes this muffin over the edge. Something about that warm, somewhat crunchy, cinnamon-y sweet topping just works with this muffin. Trust me when I say, you will definitely want to add these to your weekend breakfast plans.

FOR THE MUFFINS
1 1/2 cup flour
3/4 cup sugar
1/2 tsp. salt
2 tsp. baking powder
1/3 cup vegetable oil
1 egg
about 1/3 cup whole milk
1 cup blueberries

FOR THE STREUSEL TOPPING
1/4 cup sugar
2 tbsp. and 2 tsp. flour
2 tbsp. butter, cubed
3/4 tsp. cinnamon

Preheat the oven to 350 degrees. Line 8 muffin wells with liners. In a medium bowl, combine the flour, sugar, salt and baking powder. Whisk together and set aside. In a liquid measuring cup, measure out the...
See the full directions on my site

Nutritions

Calories
305

Sodium
155mg
6% DV

Fat
12g
19% DV

Protein
3g
6% DV

Carbs
46g
15% DV

Fiber
1g
6% DV