Easy Breakfast Frittata

August 10, 2014

141

What a great way to use up leftovers! This frittata is so versatile and you can customize it whichever way you want.

1/4 Medium red onion (chopped)
1/2 cup broccoli (chopped)
6 cherry tomatoes (sliced in half)
1 cup fresh spinach (rough chopped)
4 Medium white mushrooms (sliced)
1 cup cooked chicken breast (chopped)
3oz goat cheese (soft type)
2 eggs (beaten)
1/2 cup Great Value liquid eggs
3oz Kraft Chipotle Smoked Jack (shredded)
1/2 cup Weight Watchers Mexican Style Cheese (shredded)

Pre-heat oven to 350 degrees. In an oven safe medium skillet, add the olive oil and heat on medium heat. Add the onions, tomatoes, broccoli and spinach. Cook until spinach is wilted. Salt and Pepper to...
See the full directions on my site

Nutritions

Calories
193

Sodium
83mg
3% DV

Fat
5g
9% DV

Protein
17g
35% DV

Carbs
19g
6% DV

Fiber
6g
24% DV

Breakfast Baked