Easy Butterfinger Fudge

October 25, 2013

176

Tasty treat to enjoy with your leftover candy corn.

3 cups candy corn
1 cup creamy peanut butter
1 can (14 oz) sweetened condensed milk
2 and 1/4 cup white chocolate chips
2 cups (or more) chocolate chips, melted.
2-3 tbsp shortening

Line a 8x8 pan with aluminum foil and spray with non-stick cooking spray. Set aside In a medium pan, combine the peanut butter and candy corn. The peanut butter will start to melt and the candy corn will...
See the full directions on my site

Nutritions

Calories
620

Sodium
208mg
8% DV

Fat
28g
43% DV

Protein
9g
19% DV

Carbs
85g
29% DV

Fiber
3g
14% DV