Easy Carrot Cake Cheesecake

September 02, 2014

1489

Carrot Cake Cheesecake, and oh boy! It has wonderful ingredients! The cake itself is easy enough to make, and is very moist. The addition of the Whipped cream cheese frosting compliments the cake and together with a nice cup of tea, you have a perfect tea time treat!

For Cheesecake:
8 oz or 250 g cream cheese, room temperature
1/4 cup castor sugar
1 tbs lemon juice
2 eggs
1/4 cup sour cream

For Carrot Cake:
1 cup All Purpose flour
1/2 tsp bicarbonate of soda
1/2 tsp baking powder
3/4 tsp cinnamon powder
1/8 tsp nutmeg powder
1/8 tsp clove powder
Pinch of salt
2 eggs
1 carrot, grated
1/2 cup castor sugar
1 tsp vanilla
1/2 cup oil
2 tbs maple syrup
1/4 cup dried coconut (optional)
1/4 cup raisins

For Whipped Cream Cheese Frosting:
7 oz cream cheese, room temperature
3 tbs butter, room temperature
1 cup icing sugar
1 tsp vanilla
1 cup ready whipped cream
Toasted whole pecan nuts to decorate
Caramel sauce for topping

1. Preheat oven to 170 C, 325 F. Using a piece of foil and parchment paper bigger than the tin, clip both together onto the bottom of an 8 inch spring form pan. Paper above the foil. Do not trim off excess...
See the full directions on my site

Nutritions

Calories
837

Sodium
254mg
10% DV

Fat
45g
70% DV

Protein
7g
15% DV

Carbs
69g
23% DV

Fiber
3g
13% DV

Baked